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Humanities Research Group

Lois Smedick Humanities Research Group Endowment

Food Cookery and Culture

CONTENTS
 

PREFACE
vii
 
INTRODUCTION
ix
 
BARBARA WHEATON
Finding Real Life In Cookbooks:
The Adventure Of A Culinary Historian
 
1
ESTER REITER
Fast Food: Is Our Future Fried?
 
13
BARBARA HABER
Food, Sex, And Gender
 
27
CONTRIBUTORS
45
 
SUGGESTED FURTHER READINGS
47