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Food Cookery and Culture
CONTENTS
| PREFACE |
vii
|
| INTRODUCTION |
ix
|
| BARBARA WHEATON Finding Real Life In Cookbooks: The Adventure Of A Culinary Historian |
1
|
| ESTER REITER Fast Food: Is Our Future Fried? |
13
|
| BARBARA HABER Food, Sex, And Gender |
27
|
| CONTRIBUTORS |
45
|
| SUGGESTED FURTHER READINGS |
47
|
